Sunita Singh Raghuvanshi, a proud mother of two daughters, Amaira and Anaissha, is on a mission to transform how we approach food. With a deep passion for healthy living and concern for her family’s well-being, she founded Mille-Tum, a brand committed to offering nutritious, millet-based foods that are both delicious and convenient.

Frustrated by the overwhelming presence of unhealthy junk food options, she sought to provide a better alternative. Her vision is simple yet powerful: to make millets—a nutrient-rich, ancient grain—a staple in every kitchen, reducing the dependency on junk food and fostering healthier eating habits.

A Gold Medalist in Accountancy with an MBA in Finance and Marketing, her professional journey spans over two decades. After 15 years as a Regional Head in a leading private-sector bank, she ventured into entrepreneurship with the education sector and consultancy services across India. With Mille-Tum, she combines her extensive experience and passion for health to create Ready-to-Eat and Ready-to-Cook millet-based products that suit today’s fast-paced lifestyles.